Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes

4.2 33 valutazioni

Prep. 15min

Totale 1h

2 portions

Ingredienti

water
500 g
fine salt
2 tsp
potatoes peeled and cut into pieces (3-4 cm)
300 g
chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)
2
lemon preferably organic, grated zest and juice only
½
freshly ground black pepper plus extra to taste
1 pinch
shallots
50 g
extra virgin olive oil
30 g
button mushrooms sliced
150 g
dry white wine
30 g
soy cream
100 g
ground nutmeg
1 - 2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 53 g

Calorie 2535 kJ / 606 kcal

Grassi 30 g

Fibre 4 g

Carboidrati 33 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Power Food 10 ricette
Svizzera

Ti potrebbe interessare anche...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Beer Marinade

10min

Pork tenderloin with red wine sauce and vegetables

45min

Spinach and cheese-filled meatloaf

1h 15min

Salmon with mango sauce, flat green beans and carrots

1h

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1h

Browned pork cubes

15min

Pork Fillet with Mustard Sauce

30min

Meatballs in Spanish sauce

55min

Green Bean Bundles, Potatoes and Thyme Butter

50min

Salmon in mushroom cream sauce with potatoes

50min

Meatloaf

1h 20min