Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

Lentils with Rice- Fakes Moutzentra

Potato and Dried Mushroom Soup

Prawn croquettes (croquetas de gambas)

Salt Cod Fritters

Tagliatelle with Porcini Mushrooms

Meatballs in a rich tomato sauce (daoud basha)

Meatballs in Spanish sauce

Lemon chicken

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Spaghetti with Mussels and Tiramisu Dip

Salmon in Mushroom Cream Sauce with Potatoes