Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 valutazione

Prep. 10min

Totale 30min

2 portions

Ingredienti

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 32.55 g

Calorie 1971 kJ / 471 kcal

Grassi 20.8 g

Fibre 4.9 g

Carboidrati 38.4 g

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Presente anche in

Deliciously Light 10 ricette
Internazionale

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