Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 valutazioni

Prep. 10min

Totale 30min

2 portions

Ingredienti

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 32.55 g

Calorie 1971 kJ / 471 kcal

Grassi 20.8 g

Fibre 4.9 g

Carboidrati 38.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Deliciously Light 10 ricette
Internazionale

Ti potrebbe interessare anche...

Steamed turbot and mixed vegetable parcels

1h 15min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Eggplant Stacks

1h 35min

Sesame salmon and pea soup

1h

Fish and Potatoes with Tomato Sauce

50min

Borscht

50min

Cauliflower Cheese with Boiled Eggs

35min

Steamed Pepper Chicken

1h 45min

Gilthead bream baked in a salt crust

35min

Seafood rice

1h 15min

Umami Soup

1h 20min

Onion Soup

1h