Porcini mushroom salt

Mixed fruit compote with goat's cheese and granola on toast

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Chilli crunch (Thermomix® cutter, using modes)

Skinny pineapple cordial

Bread pastry

Classic gin and cucumber icy poles

Fatayer with cheese and mint

Ginger beer and sesame dipping sauce (for dumplings)

Chocolate and strawberry domes

Mini cotton cheesecakes with yuzu curd & black sesame praline

Sous-vide strawberries with white chocolate mousse