Cheese and jalapeño savoury hot cross buns

Cheese and jalapeño savoury hot cross buns

4.2 17 valutazioni

Prep. 10min

Totale 2h 10min

12 portions

Ingredienti

Buns

mature cheddar cheese cut into cubes (3 cm)
100 g
jalapeño chillies deseeded and cut into halves
1 - 2
milk
150 g
water
50 g
dried instant yeast
1 tbsp
baker's flour plus extra to dust
450 g
salt
1 pinch
butter cut into pieces
50 g
light brown sugar
1 tbsp
egg
1
ground nutmeg
¼ tsp
sweet smoked paprika
¼ tsp

Piping

plain flour
80 g
salt
1 pinch
olive oil
1 ½ tsp
water
60 g
egg beaten
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 96.3 mg

Proteine 9 g

Calorie 1059.4 kJ / 253.2 kcal

Grassi 8.7 g

Fibre 1.4 g

Grassi saturi 4.4 g

Carboidrati 34.4 g

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Presente anche in

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Australia e Nuova Zelanda

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Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
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