Pork pies

Pork pies

4.0 12 valutazione

Prep. 45min

Totale 2h 20min

12 portions

Ingredienti

Pastry

oil for greasing
water
250 g
lard
150 g
plain flour
600 g
salt
1 tsp

Filling

water
500 g
eggs
3
brown onion cut into halves
80 g
rindless bacon rashers cut into pieces
100 g
lard
20 g
pork mince
300 g
ground nutmeg
½ tsp
salt
½ tsp
freshly ground pepper
½ tsp
dried thyme
½ tsp
dried sage
½ tsp
fresh baby spinach leaves (approx. 12 leaves)
20 g
blue cheese (opzionale) sliced
70 g
English mustard to serve
cornichons to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 703.4 mg

Proteine 16.8 g

Calorie 1884.8 kJ / 448.8 kcal

Grassi 23.3 g

Fibre 2.4 g

Grassi saturi 8.9 g

Carboidrati 42.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Street Food 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

50min

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30min

Custard

Custard

10min

Shepherd's pie

Shepherd's pie

55min

Butter chicken

Butter chicken

55min

Meatloaf with red sauce

Meatloaf with red sauce

1h 15min

Potato cakes

Potato cakes

45min

Steak and kidney pudding

Steak and kidney pudding

3h 45min

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1h 5min

One pot pasta with chorizo

One pot pasta with chorizo

35min

Cornish pasties

Cornish pasties

2h

Shortbread

Shortbread

1h