Pork pies

Pork pies

4.0 13 valutazioni

Prep. 45min

Totale 2h 20min

12 portions

Ingredienti

Pastry

oil for greasing
water
250 g
lard
150 g
plain flour
600 g
salt
1 tsp

Filling

water
500 g
eggs
3
brown onion cut into halves
80 g
rindless bacon rashers cut into pieces
100 g
lard
20 g
pork mince
300 g
ground nutmeg
½ tsp
salt
½ tsp
freshly ground pepper
½ tsp
dried thyme
½ tsp
dried sage
½ tsp
fresh baby spinach leaves (approx. 12 leaves)
20 g
blue cheese (opzionale) sliced
70 g
English mustard to serve
cornichons to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 703.4 mg

Proteine 16.8 g

Calorie 1884.8 kJ / 448.8 kcal

Grassi 23.3 g

Fibre 2.4 g

Grassi saturi 8.9 g

Carboidrati 42.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Street Food 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

British spice rub

5min

Plum and raspberry cobbler

1h 25min

Rhubarb and strawberry fool

2h 15min

Marinated feta cheese

170h

Double ginger and pear cake

1h 35min

Fruity pear mince tarts

2h 30min

Tiffin slice

4h 30min

Walnut and blue cheese shortbread

1h 20min

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Parsnip and bean mash

25min

Salmon en croute

50min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min