Dispositivi & accessori
Mediterranean salmon and couscous parcels
Prep. 15min
Totale 25min
4 portions
Ingredienti
-
fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
garlic cloves2
-
spring onions/shallots trimmed and cut into pieces70 g
-
sun-dried tomatoes9
-
salt plus extra to season1 tsp
-
ground white pepper plus extra to season½ tsp
-
couscous220 g
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
warm water500 g
-
olive oil2 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
lemon wedges to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
982.4 mg
Proteine
40.8 g
Calorie
2310.3 kJ /
550 kcal
Grassi
22.9 g
Fibre
3.9 g
Grassi saturi
6.2 g
Carboidrati
43.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Quick and easy meals: Salmon
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Chicken and warm potato salad
55min
Fish tacos with Kewpie mayonnaise
1h 30min
Warm Mediterranean couscous salad
30min
Sam Wood's Baked salmon with broccoli pesto
35min
Linguine with lemon and prosciutto
25min
Turkey burgers with caramelised onion and capsicum
30min
Caprese hasselback chicken
40min
Harissa lamb with green couscous
40min
Lamb cutlets with pumpkin and pistachio salad
40min
Lemon and herb salmon burgers with zucchini fries
55min
Remoulade chicken with prosciutto potatoes
40min
Chicken with spinach and almond pesto tagliatelle
35min