Dispositivi & accessori
Linguine with lemon and prosciutto
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
fresh baby spinach leaves60 g
-
boiling water1200 g
-
linguine pasta300 g
-
salt1 tsp
-
garlic cloves2
-
unsalted butter cut into pieces100 g
-
pickled capers2 tbsp
-
lemon zested and juiced1
-
fresh mozzarella torn into pieces (see Tips)200 g
-
prosciutto torn into bite-size pieces100 g
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1452.4 mg
Proteine
28.8 g
Calorie
2872 kJ /
683.8 kcal
Grassi
37.3 g
Fibre
5 g
Grassi saturi
22.3 g
Carboidrati
55.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Creamy tomato and feta pasta
35 Min
Pancetta, pine nut and ricotta pappardelle
35 Min
Tortellini soup
20 Min
Pasta primavera
1 Std.
Remoulade chicken with prosciutto potatoes
40 Min
Mediterranean pasta salad
50 Min
Grilled potato salad with pangrattato
40 Min
Chilli crab pasta
35 Min
Mushroom and sun-dried tomato fettuccine
35 Min
Smoked trout pasta with lemon and capers
35 Min
Linguine with salmon and herbs
25 Min
Risoni with salmon and spinach
25 Min