Linguine with salmon and herbs

Linguine with salmon and herbs

4.2 228 valutazione

Prep. 10min

Totale 25min

4 portions

Ingredienti

water
1200 g
salt
2 tsp
linguine pasta
320 g
extra virgin olive oil plus 1 tablespoon extra
60 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh chives cut into halves
4
eschalot (approx. 40 g)
1
lemon juice to taste
20 - 40 g
pouring (whipping) cream
50 g
smoked salmon cut into pieces
200 g
pickled capers drained (optional)
1 tbsp
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1702.5 mg

Proteine 22.1 g

Calorie 2305.3 kJ / 548.8 kcal

Grassi 25.7 g

Fibre 3.6 g

Grassi saturi 4.2 g

Carboidrati 55.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Budget friendly pasta 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Meatballs with white wine mushroom sauce

35min

Smoked trout pasta with lemon and capers

35min

Pasta with tuna

30min

Creamy chicken and sun-dried tomato pasta

30min

Crab linguine

30min

Risoni with salmon and spinach

25min

Almond crusted salmon with asparagus fettuccine

45min

Chicken fusilli with mushrooms

40min

Flaky salmon pie with herb dressing

40min

Chicken pesto pasta

30min

Chicken with spinach and almond pesto tagliatelle

35min

Mushroom and bacon pasta

30min