Dispositivi & accessori
Pasta with tuna
Prep. 5min
Totale 30min
4 portions
Ingredienti
-
lemon zest only, no white pith1
-
Parmesan cheese crust removed and cut into pieces (3 cm)50 g
-
garlic cloves2
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dry white wine to taste50 g
-
water500 g
-
Vegetable stock paste (see Tips)2 tbsp
-
penne pasta300 g
-
canned tuna in springwater, drained425 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
722.4 mg
Proteine
39 g
Calorie
2220 kJ /
528.6 kcal
Grassi
15.3 g
Fibre
4.2 g
Grassi saturi
4.6 g
Carboidrati
56.1 g
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