Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.7 60 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 372.2 mg

Proteine 21.2 g

Calorie 2837 kJ / 675.5 kcal

Grassi 35.6 g

Fibre 6 g

Grassi saturi 6.4 g

Carboidrati 65.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Thai noodle and seafood salad

50min

Salmon with ginger sauce and spiced cashews

30min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Chilli crab pasta

35min

Salmon niçoise salad

35min

Chilli lime prawns with soba noodles

25min

Mussels in turmeric and ginger broth

20min

Coconut fish curry

1h 10min

Steamed red curry fish (Matt Sinclair)

30min

Miso salmon broth

40min

Almond crusted salmon with asparagus fettuccine

45min

Linguine with salmon and herbs

25min