Dispositivi & accessori
Pollock Croquettes with Olives
Prep. 40min
Totale 1h 40min
24 pieces
Ingredienti
-
fresh parsley leaves20 g
-
stale white bread torn in pieces150 g
-
onions quartered250 g
-
garlic cloves2
-
salted butter diced100 g
-
pollock fillets skinless, boneless600 g
-
double cream200 g
-
plain flour200 g
-
ground black pepper1 pinch
-
fine sea salt2 tsp
-
large eggs beaten3
-
sunflower oil for frying, plus extra for greasing hands
-
pitted black olives40 g
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
6.7 g
Calorie
1757.3 kJ /
420 kcal
Grassi
40 g
Carboidrati
6.7 g
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