Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Rosemary and bacon stuffed onions
Prep. 25min
Totale 1h 50min
6 portions
Ingredienti
Stuffed onions
-
Parmesan cheese cut into pieces (3 cm)70 g
-
water1450 g
-
Chicken stock paste (see Tips)1 tsp
-
brown onions (approx. 120 g each), peeled, leaving root end intact and trimmed to sit flat6
-
garlic cloves2
-
fresh rosemary leaves only1 sprig
-
olive oil20 g
-
salt2 pinches
-
ground black pepper1 pinch
-
rindless bacon rashers cut into pieces (1 cm)80 g
-
pouring (whipping) cream40 g
Crumb topping
-
crusty bread cut into pieces (3 cm)20 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
olive oil for drizzling
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
591 mg
Proteine
9.2 g
Calorie
825.7 kJ /
196.5 kcal
Grassi
16.5 g
Fibre
0.8 g
Grassi saturi
6.6 g
Carboidrati
3 g
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