Green mussels in wine and garlic sauce

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Rosemary and eschalot gravy

Strawberry salad with caramelised sherry vinaigrette

Grilled eye fillet with Café de Paris butter

Mussels in white wine and cream sauce

Milanese risotto

Beetroot and tequila cured salmon

Steamed asparagus with caper crumbs

Oysters with lime granita

Tuna avocado bowl

Crispy-skinned snapper with macadamia cream and spring vegetables