Dispositivi & accessori
Pork in green pepper and cognac sauce
Prep. 15min
Totale 50min
4 portions
Ingredienti
-
brown onions cut into halves2
-
garlic clove1
-
vegetable oil20 g
-
ground black pepper plus extra to season½ tsp
-
salt plus extra to season1 tsp
-
pork medallions (3 cm thick)800 g
-
cognac150 g
-
green peppercorns drained2 tsp
-
water600 g
-
stock paste of choice2 tsp
-
crème fraîche200 g
-
sweet paprika1 tsp
-
gluten free cornflour35 g
-
fresh thyme leaves only5 sprigs
-
button mushrooms250 g
-
fresh chives finely sliced1 bunch
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
914.4 mg
Proteine
52.2 g
Calorie
2081.7 kJ /
495.7 kcal
Grassi
27 g
Fibre
4.2 g
Grassi saturi
13.5 g
Carboidrati
8.8 g
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