Cranberry and Camembert Stuffed Chicken

Cranberry and Camembert Stuffed Chicken

3.4 5 valutazione

Prep. 25min

Totale 45min

6 portions

Ingredienti

Cranberry Pesto Stuffing

garlic clove
1
shallot (approx. 60 g)
½
butter
20 g
dried cranberries
50 g
hazelnuts
30 g
fresh flat-leaf parsley leaves only
2 sprigs
fine sea salt
1 pinch
ground black pepper
1 pinch
Camembert quartered
150 g

Chicken, Potatoes and Mustard Sauce

garlic clove
1
shallot (approx. 60 g)
½
fresh chives quartered
10
butter
20 g
water
500 g
chicken stock paste (see Tips)
1 - 2 tsp
potatoes small, well-washed and cut in pieces (3-4cm)
6
chicken breasts, skinless (approx. 300 g per breast)
3
fresh green beans trimmed
150 - 200 g
dry white wine
20 g
plain flour
2 Tbsp
English mustard
3 tsp
horseradish relish
2 tsp
wholegrain mustard
2 tsp
fine sea salt to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 54.5 g

Calorie 2028 kJ / 483 kcal

Grassi 18.6 g

Fibre 4.6 g

Carboidrati 22.2 g

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Presente anche in

ALL IN ONE FAMILY MEALS 10 ricette
Regno Unito e Irlanda

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