Sautéed Pork with Cider

Sautéed Pork with Cider

4.7 59 valutazioni

Prep. 15min

Totale 55min

4 portions

Ingredienti

bacon lardons
150 g
olive oil
30 g
shallots halved
35 g
carrots cut in pieces
60 g
pork meat cut in pieces (3 cm)
700 g
wholegrain mustard
50 g
water
100 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, homemade
fine sea salt or to taste
3 pinches
ground black pepper or to taste
3 pinches
dry cider
200 g
potatoes cut in pieces (4 cm)
550 g
button mushrooms halved
400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 50.2 g

Calorie 2436 kJ / 582 kcal

Grassi 30 g

Carboidrati 27.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Comforting Stews 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Lasagne with Vegetable Ragu

1h 10min

Smoked Haddock and Cauliflower Bake

55min

Duck, Apricot and Pine Nut Pastilla

50min

Lentil curry stew with chicken

8h 35min

Tortilla with Spanish Salsa

1h 10min

Thai Steamed Salmon Parcels

45min

Caribbean Stew and Steamed Rice

9h 15min

Salmon and Courgette en Croute

1h

Double Pea and Chorizo Soup

45min

Brodet (Fish stew)

1h 15min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2h