Sautéed Pork with Cider

Sautéed Pork with Cider

4.7 55 valutazione

Prep. 15min

Totale 55min

4 portions

Ingredienti

bacon lardons
150 g
olive oil
30 g
shallots halved
35 g
carrots cut in pieces
60 g
pork meat cut in pieces (3 cm)
700 g
wholegrain mustard
50 g
water
100 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, homemade
fine sea salt or to taste
3 pinches
ground black pepper or to taste
3 pinches
dry cider
200 g
potatoes cut in pieces (4 cm)
550 g
button mushrooms halved
400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 50.2 g

Calorie 2436 kJ / 582 kcal

Grassi 30 g

Carboidrati 27.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Comforting Stews 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Double Pea and Chorizo Soup

Double Pea and Chorizo Soup

45min

Chicken and Chorizo Hotpot

Chicken and Chorizo Hotpot

45min

Chicken Étouffée

Chicken Étouffée

45min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1h 55min

Creamy Mustard Chicken Stew

Creamy Mustard Chicken Stew

40min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45min

Beef in Stout

Beef in Stout

1h 40min

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26h 15min

Smoky Pork and Beans

Smoky Pork and Beans

3h