Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

4.1 42 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

pork tenderloin cut in slices (1 cm)
450 g
button mushrooms cut in slices
100 g
dry vermouth
75 g
75 g Madeira wine
milk
100 g
onions cut in halves
60 g
garlic clove (opzionale)
1
wholegrain mustard
2 tsp
hot mustard
1 tsp
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)
salt
1 tsp
ground black pepper adjust to taste
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley to garnish
2 - 3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 28 g

Calorie 961 kJ / 230 kcal

Grassi 7 g

Fibre 0.8 g

Carboidrati 8 g

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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