Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

4.0 33 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

pork fillet sliced (1 cm)
450 g
button mushrooms sliced
100 g
vermouth white
75 g
75 g Madeira wine
milk
100 g
onions quartered
60 g
garlic clove (opzionale)
1
wholegrain mustard
2 tsp
English mustard
1 tsp
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
fine sea salt
1 tsp
ground black pepper
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley for garnishing
2 - 3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 25.87 g

Calorie 804 kJ / 192 kcal

Grassi 7.82 g

Fibre 0.83 g

Carboidrati 4.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

More Midweek Meals 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Guinness® Bread with Smoked Trout Topping and Watercress

1h 45min

Meatloaf

1h 30min

Fish Pie with Potato Gratin Topping

1h 10min

Steak, Guinness® and Oyster Pie

3h

Marmalade-glazed Ham

1h 50min

Cumberland Sausage and Apple Stuffing Loaf

1h 20min

Jerk Chicken with Sweet Potato Mash and Vegetables

3h 5min

Bacon and Spring Onion Potato Salad

1h 5min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Lamb Spezzatino

1h 45min

Mardi Gras Meatballs

1h 5min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min