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Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce
4.0 33 valutazioni
Prep. 10min
Totale 30min
4 portions
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Ingredienti

  • pork fillet sliced (1 cm)
    450 g
  • button mushrooms sliced
    100 g
  • vermouth white
    75 g
    75 g Madeira wine
  • milk
    100 g
  • onions quartered
    60 g
  • garlic clove (opzionale)
    1
  • wholegrain mustard
    2 tsp
  • English mustard
    1 tsp
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l)
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • crème fraîche
    2 Tbsp
    2 Tbsp cream
  • cornflour
    1 heaped Tbsp
  • fresh parsley for garnishing
    2 - 3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 25.87 g
Calorie 804 kJ / 192 kcal
Grassi 7.82 g
Fibre 0.83 g
Carboidrati 4.6 g

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Presente anche in

More Midweek Meals 10 ricette
Regno Unito e Irlanda

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