Quark and herb spread

Quark and herb spread

4.9 7 valutazioni

Prep. 5min

Totale 5min

13 portions

Ingredienti

radishes
140 g
spring onion/shallot trimmed and cut into pieces (4 cm)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
3 sprigs
quark cheese (see Tips)
450 g
tomato (approx.130 g), cut into cubes (1 cm)
1
pouring (whipping) cream
20 g
salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 401.1 mg

Proteine 5.2 g

Calorie 164.4 kJ / 39.8 kcal

Grassi 1 g

Fibre 0.4 g

Grassi saturi 0.6 g

Carboidrati 1.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pancetta and asparagus galettes

1h 5min

Pan-fried Brussels sprouts with tonnato sauce

25min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Baked Cabbage Pierogis

2h 30min

Green egg whites and ham omelette

35min

Middle Eastern planked salmon

1h 40min

Sun-dried tomato tartare

15min

Hemp and matcha overnight oats

6h 5min

Miso corn purée with almond ricotta

3h 20min

Spicy coriander prawns with zucchini noodles

25min

Steamed beetroot with creamy walnut sauce

1h