Eggplant Stacks

Eggplant Stacks

4.6 15 valutazioni

Prep. 50min

Totale 1h 35min

9 portions

Ingredienti

Eggplant

non-stick cooking spray
eggplant Ichiban Japanese, 27 slices (¼ in.)
16 oz
salt for sprinkling, plus extra to season
garlic powder
¾ tsp
ground black pepper to season

Cheeses

low-moisture mozzarella diced
4 oz
Parmesan cheese cut into pieces
1 ½ oz
lemon peel
2 - 3 pieces
ricotta cheese
8 oz

Sauce

yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
red bell peppers cut into pieces
2 oz
garlic cloves
2
olive oil
½ oz
tomato sauce
18 oz
salt to taste
½ tsp

Assembly

water
20 oz

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 572.1 mg

Proteine 8.9 g

Calorie 635.9 kJ / 152 kcal

Grassi 9.2 g

Fibre 3 g

Grassi saturi 4.7 g

Carboidrati 9.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Steam it Up in a Cup 8 ricette
Stati Uniti

Ti potrebbe interessare anche...

Coconut Lime Cashew Jasmine Rice

35min

Matzo Ball Soup

1h 20min

Steamed Applesauce Cake

1h

Sweet Potato Curry with Broccoli

30min

Mushroom Ragu with Zoodles

40min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2h

Asian Rice and Vegetable Sauté (TM6 Metric)

40min

Sautéing 10 oz Fennel

25min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Beef and Beer Pie

1h 40min

Gluten-Free Mushroom Lasagna

1h 45min

Fragrant Coconut Fish Soup with Sweet Potato

45min