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Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach
4.1 25 valutazioni
Prep. 20min
Totale 45min
4 portions
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Ingredienti

  • water
    600 g
  • new potatoes cut in pieces (4 cm)
    500 - 600 g
  • smoked haddock (approx.160 g each), skinned and boned
    4 fillets
  • ground black pepper or to taste
    1 pinch
  • fresh spinach leaves
    350 - 400 g
  • ground black pepper adjust to taste
    1 pinch
  • salt adjust to taste
    1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 42 g
Calorie 1159 kJ / 277 kcal
Grassi 2.5 g
Carboidrati 21.5 g

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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