Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 3 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 969 kJ / 232 kcal

Grassi 6 g

Fibre 2.7 g

Carboidrati 34 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed pistachio cheesecakes with mango

1h 30min

Frozen strawberry mousse with cream cheese topping

1h 10min

Warm caramel spice martini

1h 15min

Strawberry and puffed millet cereal bars

2h 15min

Fig and walnut ice cream

8h 40min

Immune boosting smoothie (Post-natal)

5min

No-bake coffee cake

7h 30min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1h 5min

Apple and cucumber relish

10min

Crispy bread with tapenade

45min

Silverbeet and mushroom calzone

2h

Ricotta and polenta chips

2h 20min