Apricot apple pie

Apricot apple pie

3.6 7 valutazioni

Prep. 25min

Totale 1h 40min

12 portions

Ingredienti

Apricot filling

water
700 g
Granny Smith apples peeled, cored and cut into pieces (3 cm)
4
apricots stone removed and flesh cut into thin wedges
800 g
brown sugar (see Tips)
1 tbsp
mixed spice
¼ tsp

Hazelnut pastry

hazelnuts skins on
60 g
plain flour plus extra for dusting
150 g
baking powder
1 tsp
brown sugar (see Tips)
2 tbsp
butter chilled and cut into pieces (3 cm)
80 g
eggs 1 lightly beaten
2
natural yoghurt or pouring (whipping) cream, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 34.4 mg

Proteine 3.3 g

Calorie 815.8 kJ / 194.3 kcal

Grassi 9.2 g

Fibre 3.6 g

Grassi saturi 4.2 g

Carboidrati 22.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baked honey cheesecake

4 h 20 min

Berry marshmallow slice

2 h 30 min

Banana sesame cake

4 h 20 min

Chicken broth with bread dumplings

1 h 5 min

Sausage dogs

2 h 5 min

Saffron arancini

25 h 25 min

Wholemeal crumpets

1 h 40 min

Chocolate Frangelico® gelato

28 h

Chia and pepita gluten free loaf

1 h 25 min

The Great Aussie "bite"

8 h 35 min

Baked rice croquettes

1 h 30 min

Gluten free ANZAC biscuits

45 min