Apricot apple pie

Apricot apple pie

3.6 7 valutazioni

Prep. 25min

Totale 1h 40min

12 portions

Ingredienti

Apricot filling

water
700 g
Granny Smith apples peeled, cored and cut into pieces (3 cm)
4
apricots stone removed and flesh cut into thin wedges
800 g
brown sugar (see Tips)
1 tbsp
mixed spice
¼ tsp

Hazelnut pastry

hazelnuts skins on
60 g
plain flour plus extra for dusting
150 g
baking powder
1 tsp
brown sugar (see Tips)
2 tbsp
butter chilled and cut into pieces (3 cm)
80 g
eggs 1 lightly beaten
2
natural yoghurt or pouring (whipping) cream, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 34.4 mg

Proteine 3.3 g

Calorie 815.8 kJ / 194.3 kcal

Grassi 9.2 g

Fibre 3.6 g

Grassi saturi 4.2 g

Carboidrati 22.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cheesecake with meringue topping

3h 30min

Baked cheesecake

2h 55min

Home-style sponge cake

2h 30min

Lemon meringue pie

3h

Quiche Lorraine

45min

Banana sesame cake

4h 20min

Cheesecakes in jars

4h

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Apple sponge pudding

1h 20min

Banana cupcakes with peanut butter frosting

1h

Davidson plum cheesecake slice

2h 45min

Baked honey cheesecake

4h 20min