Roasted Red Pepper and Cashew Dip

4.9 192 valutazione

Prep. 5min

Totale 5min

18 oz

Ingredienti

garlic clove
1
Parmesan cheese cut into cubes (approx. ¾ in.)
2 oz
fresh parsley, leaves only (approx. 16 sprigs)
½ oz
roasted red peppers, preserved (see Tip)
12 oz
olive oil
½ oz
fine sea salt to taste
½ tsp
raw cashews
5 ½ oz

Difficoltà

facile

Valori nutritivi per 1 oz

Sodio 110.2 mg

Proteine 2.9 g

Calorie 308 kJ / 73.6 kcal

Grassi 5.5 g

Fibre 0.7 g

Grassi saturi 1.3 g

Carboidrati 4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

In Homemade We Trust 36 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

Ti potrebbe interessare anche...

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Herb Leek Phyllo Triangles

Herb Leek Phyllo Triangles

1h 20min

Green Goddess Salad

Green Goddess Salad

10min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25min

Fennel, Orange and Cherry Salad

Fennel, Orange and Cherry Salad

10min

Roasted Red Pepper Aioli

Roasted Red Pepper Aioli

20min

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

35min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15min

Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball

45min

Chopped Asian Salad

Chopped Asian Salad

20min