Vai al contenuto principale Cerca
Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans
4.6 39 valutazioni
Prep. 15min
Totale 50min
4 portions
Registrati gratis

Ingredienti

  • Chilean sea bass fillet
    24 - 32 oz
  • lemon juice (approx. ½ lemon), plus extra to serve
    ½ oz
  • ground white pepper to taste
    1 pinch
  • carrots peeled, cut into sticks
    12 oz
  • unsalted butter divided
    4 oz
  • white miso paste
    3 oz
  • water
    28 oz
  • red new potatoes or baby gold, peeled and quartered
    18 oz
  • fresh green beans trimmed
    12 oz
    20 oz zucchini, trimmed
  • fine sea salt to taste
    1 tsp
  • fresh chives finely chopped, to garnish
  • freshly ground rainbow peppercorns to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 44 g
Calorie 2469 kJ / 590 kcal
Grassi 29 g
Fibre 8 g
Carboidrati 40 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

Ti potrebbe interessare anche...

Broccoli Stem Soup with Crispy Potato Skins

4.7(48)

45 Min

Steamed Salmon and Veggies with Yellow Rice

3.8(14)

35 Min

Candied Sweet Potatoes

3.9(16)

1 Std. 20 Min

Sautéing 7 oz Carrots

4.6(5)

15 Min

Biltmore Veal Fricassee

4.2(9)

1 Std. 20 Min

Turkey and Corn Soup

4.7(87)

1 Std. 5 Min

Brussels Sprouts with Chestnuts and Pancetta

4.4(13)

35 Min

Dirty Rice

4.5(17)

1 Std. 5 Min

Barley Risotto with Beef Short Ribs

4.1(25)

3 Std. 20 Min

Cod with Crispy Bacon and Parsley Potatoes

4.1(28)

40 Min

Butternut Squash Ravioli Soup

4.3(46)

35 Min

Shrimp Louie Salad

4.9(26)

1 Std. 30 Min