Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.6 38 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

Chilean sea bass fillet
24 - 32 oz
lemon juice (approx. ½ lemon), plus extra to serve
½ oz
ground white pepper to taste
1 pinch
carrots peeled, cut into sticks
12 oz
unsalted butter divided
4 oz
white miso paste
3 oz
water
28 oz
red new potatoes or baby gold, peeled and quartered
18 oz
fresh green beans trimmed
12 oz
20 oz zucchini, trimmed
fine sea salt to taste
1 tsp
fresh chives finely chopped, to garnish
freshly ground rainbow peppercorns to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 44 g

Calorie 2469 kJ / 590 kcal

Grassi 29 g

Fibre 8 g

Carboidrati 40 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

Ti potrebbe interessare anche...

Pineapple Teriyaki Salmon

30min

Florentine Meatballs and Linguine

1h 10min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Apple and Cranberry Farro Salad

35min

Spam Croquettes with Tomato Sauce

45min

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5h

Seared Scallops with Sweet Potato Purée

30min

Shrimp Scampi

40min

Chicken with Spiced Tangerine Sauce

1h 25min

Grilled Korean Short Ribs with Apples

4h 35min

Shrimp in Garlic Sauce

25min

Steamed Cod Over Greens

40min