Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

3.8 14 valutazioni

Prep. 15min

Totale 35min

1 portion

Ingredienti

green onion cut into pieces
1
zucchini thinly sliced
2 oz
cherry tomatoes cut in half
10
fresh salmon fillet (approx. 1 fillet)
5 - 7 oz
salt to season
ground black pepper to season
lemon juice
½ tsp
lemon cut into thin rounds
¼
water
35 oz
long-grain rice
2 oz
raisins
½ oz
½ oz dried cranberries
cinnamon stick
½
green cardamom pod
1
salt
⅛ tsp
ground turmeric
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1831 mg

Proteine 46.4 g

Calorie 2748.5 kJ / 656.9 kcal

Grassi 23 g

Fibre 5.3 g

Grassi saturi 4.2 g

Carboidrati 68.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for One 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sausage and Lentil Stew

1 Std. 15 Min

Shrimp Louie Salad

1 Std. 30 Min

Pad Thai

45 Min

Chicken Étouffée

1 Std. 25 Min

Sautéing 14 oz Carrots

20 Min

Sautéing 7 oz Carrots

15 Min

Turkey and Corn Soup

1 Std. 5 Min

Mushroom and Wild Rice Soup

30 Min

Grisons Barley Soup

55 Min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 Min

Butternut Squash Ravioli Soup

35 Min

Broccoli Stem Soup with Crispy Potato Skins

45 Min