Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

3.8 14 valutazioni

Prep. 15min

Totale 35min

1 portion

Ingredienti

green onion cut into pieces
1
zucchini thinly sliced
2 oz
cherry tomatoes cut in half
10
fresh salmon fillet (approx. 1 fillet)
5 - 7 oz
salt to season
ground black pepper to season
lemon juice
½ tsp
lemon cut into thin rounds
¼
water
35 oz
long-grain rice
2 oz
raisins
½ oz
½ oz dried cranberries
cinnamon stick
½
green cardamom pod
1
salt
⅛ tsp
ground turmeric
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1831 mg

Proteine 46.4 g

Calorie 2748.5 kJ / 656.9 kcal

Grassi 23 g

Fibre 5.3 g

Grassi saturi 4.2 g

Carboidrati 68.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for One 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Mushroom and Feta Strudel with Spinach

1h 10min

Pork Tenderloin with Carrots and Pesto Potatoes

2h 55min

Tarragon Chicken Pasta

45min

Steamed Veggies with Cauliflower Hummus

45min

Ginger Cabbage Slaw

15min

Raw Quinoa Bars

24h

Superfood Energy Balls

35min

Spring Garden Minestrone Soup

50min

Thai Fish Curry

50min

Greek Rice

1h 20min

Curried Chicken and Apple Salad

30min

Chickpea and Lentil Soup with Dukkah

1h 5min