Dispositivi & accessori
Turkey and Corn Soup
Prep. 25min
Totale 1h 5min
6 portions
Ingredienti
-
yellow onion in pieces4 oz
-
celery in pieces2 oz
-
carrots in pieces2 oz
-
jalapeño peppers (opzionale) to taste, de-stemmed and de-seeded1 - 2
-
garlic cloves3
-
ground cumin½ tsp
-
ground coriander½ tsp
-
salt to taste¾ tsp
-
ground black pepper¼ tsp
-
olive oil½ oz
-
chicken stock28 oz
-
mashed potatoes10 oz
-
gravy8 oz
-
cooked turkey meat shredded12 oz
-
cannellini beans (approx. 15 oz), drained1 can
-
sweet corn kernels (approx. 15 oz), drained1 can
-
fresh parsley leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
21 g
Calorie
1033 kJ /
247 kcal
Grassi
8 g
Fibre
3 g
Carboidrati
25 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thankful for Leftovers
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Dirty Rice
1 godz. 5 min
Chicken Étouffée
1 godz. 25 min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50 min
Greek Style Pork Stew
1 godz.
Green Bean Gremolata
25 min
Grisons Barley Soup
55 min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min
Chili Oil Noodles
30 min
Herb Roasted Potatoes and Vegetables
1 godz.
Chicken Meatballs in Marinara Sauce
30 godz.
Butternut Squash Ravioli Soup
35 min
Steamed Cod, Rice and Spinach in Lemon Sauce
30 min