Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 valutazioni

Prep. 30min

Totale 1h

4 portions

Ingredienti

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 1569 kJ / 376 kcal

Grassi 23 g

Carboidrati 17 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French Tradition on your Table 10 ricette
Internazionale

Ti potrebbe interessare anche...

Tiramisu

5 Std. 20 Min

Salmon with Aromatics at 50°C

1 Std. 40 Min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 Std. 20 Min

Pearl rice meatballs

Keine Bewertungen

Bacon-wrapped turkey leg with potatoes

1 Std. 40 Min

Dim sum 'Shao mai'

2 Std.

Mussels in white wine and cream sauce

45 Min

Eggs with herb sauce and Easter biscuits

Keine Bewertungen

Veal in tuna sauce

13 Std.

Crab Croquettes with Romesco Sauce

5 Std. 20 Min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3 Std. 40 Min

Mussels in spicy tomato sauce

45 Min