Dispositivi & accessori
Chicken casserole with saffron and orange
Prep. 10min
Totale 1h 35min
2 portions
Ingredienti
-
orange preferably organic, zest and juice only1
-
ground coriander1 tsp
-
freshly ground black pepper1 pinch
-
ground ginger1 pinch
-
chicken (1 whole chicken, see tip)650 g
-
courgettes cut into slices200 g
-
fine salt1 tsp
-
onions cut into pieces150 g
-
garlic clove1
-
extra virgin olive oil30 g
-
dry white wine100 g
-
saffron powder1 sachet
-
200 g water, + 1 tsp chicken stock paste, homemadechicken stock200 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
52 g
Calorie
2899 kJ /
693 kcal
Grassi
42.5 g
Fibre
3.8 g
Carboidrati
17.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Focus on Poultry
10 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Caribbean stew and Steamed rice cups
9h 15min
Pasta with Spicy Prawns and Ginger
25min
Steamed Whole Fish
45min
Caldeirada (Fish Stew)
45min
Bamia (Okra Lamb Stew)
1h 50min
Middle eastern stuffed chicken
2h 25min
Moroccan chicken and couscous
45min
Thai-style Prawn Broth, Spiced Apples
1h 15min
Sweet beet
15min
Penne pasta with tuna
35min
Brodet (Fish stew)
1h 15min
Mediterranean Chicken Wings with Herb Orange Rice
1h