Dispositivi & accessori
Chicken casserole with saffron and orange
Prep. 10min
Totale 1h 35min
2 portions
Ingredienti
-
orange preferably organic, zest and juice only1
-
ground coriander1 tsp
-
freshly ground black pepper1 pinch
-
ground ginger1 pinch
-
chicken (1 whole chicken, see tip)650 g
-
courgettes cut into slices200 g
-
fine salt1 tsp
-
onions cut into pieces150 g
-
garlic clove1
-
extra virgin olive oil30 g
-
dry white wine100 g
-
saffron powder1 sachet
-
200 g water, + 1 tsp chicken stock paste, homemadechicken stock200 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
52 g
Calorie
2899 kJ /
693 kcal
Grassi
42.5 g
Fibre
3.8 g
Carboidrati
17.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Focus on Poultry
10 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Feijoada (Bean and Meat Stew)
1h 10min
Pineapple Chicken
1h
Mushroom Meat Sauce
50min
Olive Vegetable Rice
1h 5min
Garlic Chicken Sauté with Bok Choy
40min
Cream of Crab Soup
45min
Chicken with tomato sauce
1h
Cod with Citrus Butter
50min
Fish and Potatoes with Tomato Sauce
50min
Seafood rice
1h 15min
Pork tenderloin parcels
1h
Mussels in spicy tomato sauce
45min