Cachupa with pork and beans

Cachupa with pork and beans

Nessuna valutazione

Prep. 15min

Totale 24h

10 portions

Ingredienti

dried broad beans
100 g
dried white sweetcorn kernels (type canjica)
200 g
popcorn kernels (unpopped) dried
100 g
water plus extra for soaking
2200 g
garlic cloves crushed
4
bay leaves, dried
2
bacon cut in pieces (2 cm)
400 g
pork spare ribs cut in individual ribs
300 g
white wine
100 g
salt
4 tsp
ground pepper
1 pinch
olive oil
1 ½ tsp
chorizo in one piece
200 g
kale cut in thin strips (1 mm)
300 g
sweet potato cut in pieces (2 cm)
350 g
pumpkin cut in pieces (2 cm)
250 g
onions cut in pieces
200 g
olive oil
30 g
fresh red chilli cut in slices
1
tomatoes cut in pieces
200 g
canned butter beans drained
300 g
red chilli sauce (gindungo), for seasoning

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 23 g

Calorie 2539.7 kJ / 607 kcal

Grassi 35 g

Carboidrati 48 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Africa 10 ricette
Internazionale

Ti potrebbe interessare anche...

Pasta with chicken, mushrooms and green beans

40min

Orzo pasta with chicken and pesto

30min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Quiche Lorraine

Nessuna valutazione

Meatballs with tomato sauce

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Chicken and warm potato salad

55min

Honey lime chicken supremes with Mango chutney

1h 15min

Chicken and pepper souvlaki with rice

1h 5min

Korean barbecue pork with rice salad

40min

Bacon-wrapped turkey leg with potatoes

1h 40min

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Mostra tutto

Mostra tutto