Dispositivi & accessori
Radish Carpaccio with Cod (TM5)
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
red radishes washed, leaves removed300 g
-
garlic clove1
-
½ bunch fresh coriander, cut in piecesfresh parsley cut in pieces½ bunch
-
Parmesan cheese cut in pieces (2 cm)40 g
-
grated lemon zest1 tsp
-
freshly squeezed lemon juice20 g
-
olive oil90 g
-
toasted pine nuts25 g
-
fine sea salt¼ tsp
-
ground black pepper plus extra for serving¼ tsp
-
4 white fish fillets, (approx. 150 g each)cod fillets (approx. 150 g each)4
-
water300 g
-
spring onion thinly sliced, for garnishing1
-
baguette for serving1
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
897.1 mg
Proteine
54.6 g
Calorie
2897 kJ /
692.4 kcal
Grassi
32.7 g
Fibre
3.6 g
Grassi saturi
5.7 g
Carboidrati
44.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Steamed scallops with cauliflower and truffle purée
35min
Mediterranean seafood rice with chorizo
1h 5min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Steamed Fish With Pickled Chilli And Black Beans
35min
Mustard Green Rice
35min
Sous vide salmon with avocado cream (TM5)
1h 5min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Smoked mussels with Pernod sauce
35min
Chicken moghrabieh
25h 15min
Cheese sambousek
1h 45min
Mixed Seafood with Tomato and Herb Sauce
30min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min