Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce

4.7 6 valutazione

Prep. 25min

Totale 1h 35min

8 portions

Ingredienti

unsalted pistachio nuts, shelled
100 g
water
1000 g
carrots cut into pieces (4-5 cm)
400 g
chicken breast fillets cut into cubes (3 cm)
1000 g
garlic cloves
2
vinegar
1 tbsp
salt
2 ½ tsp
ground white pepper
2 ½ tsp
ground cinnamon
½ tsp
mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
450 g
onions cut into quarters
100 g
mixed vegetables (e.g. carrot, courgette, potato), cut into slices
100 g
dried bay leaf
2
olive oil
50 g
pepper
1 pinch
butter cut in pieces
50 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 33.5 g

Calorie 1364 kJ / 326 kcal

Grassi 16.7 g

Carboidrati 10.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Wasabi devilled eggs

25min

Layered Mexican Dip

25min

Festive Mardi Gras Brioche

5h 30min

Pineapple Cheese Braid

3h 30min

Kids Rainbow Veggie Pizza

1h 40min

Steamed Peas

20min

Chocolate Puffed Cereal Bites

20min

Marble cake

2h

Red mullet couscous with peppers

Nessuna valutazione

Cheese Puffs

40min

Cloud Eggs

20min

Lamb sfiha

1h 20min