Dispositivi & accessori
Arseeyah
Prep. 5min
Totale 50min
4 portions
Ingredienti
-
basmati rice150 g
-
water1200 g
-
60 g gheebutter cut in pieces60 g
-
chicken breast cut into small cubes (1-2 cm)500 g
-
ground cardamom¼ tsp
-
freshly ground black pepper¼ tsp
-
salt adjust to taste1 tsp
-
cinnamon stick1
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
31.8 g
Calorie
1561 kJ /
373 kcal
Grassi
13.7 g
Carboidrati
30.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Boules d'amour (Coconut Snowballs) Metric
1h
Biscuits with date, pistachio and cardamom filling
1h
Date and pistachio truffles (bethith)
30min
Za'atar flat bread (mankouche)
1h 35min
Za'atar bread rolls
2h
Spinach turnovers (fatayer)
1h 25min
Lamb and vegetable couscous (Bidawi)
1h
Moroccan lamb meatballs with batbout flatbreads
1h 35min
Gazelle horns
1h
Chicken pastilla
1h 10min
Moroccan filled bread rolls (Batbout)
2h 40min
Wholegrain hamburger buns
2h 50min