Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

4.0 19 valutazione

Prep. 20min

Totale 1h 25min

32 pieces

Ingredienti

Dough

water
150 g
olive oil
90 g
salt
½ tsp
flour
350 g

Filling

fresh spinach leaves washed and dried
400 g
onions cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
freshly squeezed lemon juice
100 g

Assembly and Baking

flour for dusting

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 1.8 g

Calorie 305 kJ / 73 kcal

Grassi 3.1 g

Carboidrati 9.4 g

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Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

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