Dispositivi & accessori
Chicken with couscous and saffron
Prep. 15min
Totale 1h 15min
6 portions
Ingredienti
-
couscous250 g
-
fresh ginger (2 cm)1 piece
-
garlic cloves2
-
chicken pieces (thighs, drumsticks and breast cut into quarters), skinless and boneless1500 g
-
olive oil20 g
-
100 g dried apricots, cut into piecesraisins100 g
-
ground cumin1 ½ tsp
-
ground cinnamon½ tsp
-
ground turmeric (opzionale)½ tsp
-
salt2 tsp
-
freshly ground black pepper2 pinches
-
water700 g
-
saffron1 - 2 pinches
-
red onions cut into slices (5 mm)600 g
-
dried chickpeas soaked in 800 g water the day before, rinsed and drained240 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
63.4 g
Calorie
2832 kJ /
677 kcal
Grassi
15.5 g
Carboidrati
71 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Ratatouille
40min
Chicken and Spinach Salad with Bulgur Wheat
40min
Baked falafel kofta
Nessuna valutazione
Meatballs in a rich tomato sauce (daoud basha)
1h
Chicken with tomato sauce
1h
Moroccan chicken and couscous
45min
Three course meal for two in 30 minutes
1h 15min
Arabian chicken with couscous
45min
Salmon in mushroom cream sauce with potatoes
50min
Chicken Stroganoff Soup
55min
Couscous with chicken, lamb and spicy sausages
1h 10min
Bean Casserole with Fresh Tuna
40min