Dispositivi & accessori
Falafel
Prep. 20min
Totale 1h 25min
35 pieces
Ingredienti
-
dried broad beans soaked overnight270 g
-
fresh coriander roughly chopped5 sprigs
-
fresh parsley leaves only10 sprigs
-
dried chickpeas soaked overnight90 g
-
garlic cloves8
-
onions cut into quarters300 g
-
salt2 tsp
-
freshly ground black pepper½ tsp
-
flour2 tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
baking soda1 tsp
-
baking powder3 tsp
-
sunflower oil for frying
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
2.8 g
Calorie
489 kJ /
117 kcal
Grassi
9 g
Carboidrati
6.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Baba Ganoush
1h
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2h 45min
Tahini dip (tarator)
5min
Hummus
5min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Semolina pancakes (Beghrir)
1h
Falafel in square flatbread (r’gaif bread) with tahini sauce
1h 25min
Aioli
10min
Tuna empanadas
2h
Tarator (tahini dip)
5min
Falafel
25h 30min