Artichoke Alfredo Sauce with Fettuccine

Southwest Quinoa

Grilled Steaks with Red Pepper Sauce

Plank Grilled Pesto Salmon with Mushroom Orzotto

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

Shrimp stuffed bell peppers

Buckwheat Crêpes

Tex-Mex tortillas with shredded pork and black beans

Apple Cinnamon Cake

Butternut Squash Macaroni and Cheese

Boeuf Bourguignon