Dispositivi & accessori
Spiced lamb flatbread
Prep. 30min
Totale 1h 50min
6 pieces
Ingredienti
Flatbread
-
olive oil plus extra for greasing20 g
-
water150 g
-
sugar1 tsp
-
dried yeast2 tsp
-
bread flour plus extra for dusting300 g
-
salt½ tsp
Meat topping
-
garlic cloves3
-
onions cut into quarters250 g
-
ripe tomatoes cut into quarters500 g
-
salt plus extra for sprinkling1 tsp
-
fresh parsley leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
ground cumin1 tsp
-
ground cayenne pepper adjust to taste½ tsp
-
ground cinnamon1 tsp
-
ground paprika1 tsp
-
ground allspice1 tsp
-
dried chilli flakes adjust to taste½ tsp
-
pomegranate molasses2 tbsp
-
lamb mince500 g
Assembly and baking
-
pine nuts30 g
-
lemons cut into quarters2
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
26.6 g
Calorie
1853 kJ /
443 kcal
Grassi
14 g
Carboidrati
52.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Beef Koftas with Saffron Yoghurt
1 Std. 20 Min
Spinach Fatayers
2 Std.
Greek Bougatsa with Honey and Pistachios
4 Std. 45 Min
Stuffed semolina cookies (ma'amoul)
4 Std.
Stuffed pancakes (katayef with kashta cream)
2 Std.
Spiced rice pudding (meghli)
50 Min
Garlic dip (toum)
15 Min
Spinach turnovers (fatayer)
1 Std. 25 Min
Cheese sambousek
1 Std. 45 Min
Yoghurt soup with meat dumplings (Shish barak)
2 Std. 30 Min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1 Std. 25 Min
Moroccan lamb meatballs with batbout flatbreads
1 Std. 50 Min