Middle eastern stuffed chicken

Middle eastern stuffed chicken

3.8 13 valutazioni

Prep. 20min

Totale 2h 25min

6 portions

Ingredienti

Arabian spice mix
1 tsp
cumin seeds
1 tsp
cardamom seeds
2
fennel seeds
1 ½ tsp
coriander seeds
1 ½ tsp
olive oil
25 g
whole chicken (max. 1.3 kg), washed and patted dry, wings clipped
1
salt
2 tsp
freshly ground black pepper
2 pinches
Egyptian rice
100 g
100 g short-grain rice
water
1900 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
bread toasted, in pieces
170 g
fresh parsley leaves only
10 sprigs
fresh coriander roughly chopped
10 sprigs
onions cut into halves
100 g
garlic clove
1
apricots fresh or dried, pitted and cut into halves
5
pitted dates
55 g
raisins
60 g
pine nuts, toasted
50 g
sumac
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 39.8 g

Calorie 2728 kJ / 652 kcal

Grassi 27.1 g

Carboidrati 62.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Duck, Apricot and Pine Nut Pastilla

50min

Arabian ice cream

10h 25min

Spinach turnovers (fatayer)

1h 25min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Lamb with rice and aubergines (maghlobat badenjan)

1h 20min

Chicken curry with okra (quwarman al dajaj)

50min

Chicken with couscous and saffron

1h 15min

Fatayer with cheese and mint

1h 5min

Salmon with mango sauce, flat green beans and carrots

1h

Mint lemonade

5min

Za'atar flat bread (mankouche)

1h 35min