Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4.4 17 valutazione

Prep. 15min

Totale 4h

4 portions

Ingredienti

beef short ribs, bone in
64 oz
salt divided, plus extra to season, to taste
1 ½ tsp
ground black pepper plus extra to season, to taste
1 tsp
yellow onions cut into pieces
4 oz
carrots peeled, cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
½ oz
all-purpose flour
1 tbsp
tomato paste
1 tbsp
Chianti wine
10 oz
cornstarch
1 tbsp
water
1 tbsp
beef stock
10 oz
dark brown sugar
1 tbsp
dried parsley
1 tbsp
dried thyme
¼ tsp
dried oregano
½ tbsp
dried rosemary
¼ tsp
unsalted butter
½ oz
water
50 oz
cherry tomatoes on the vine blistered (see Tip)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1387 mg

Proteine 84 g

Calorie 3573 kJ / 854 kcal

Grassi 46 g

Fibre 2 g

Grassi saturi 14 g

Carboidrati 14 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Time 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Stuffed Pork Loin with Apple Cider Sauce

1h

Sous-vide Scallops with Saffron Sauce

1h

Garlic Herb Marinade and Dressing

10min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Honey Mustard Orange Glazed Ham

2h

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Cioppino

55min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Sausage Stuffed Mushrooms

1h 20min