Dispositivi & accessori
Chicken moghrabieh
Prep. 10min
Totale 25h 15min
6 portions
Ingredienti
-
dried chickpeas250 g
-
water for soaking
-
olive oil or ghee, melted2 tbsp
-
caraway seeds2 tsp
-
ground cinnamon2 tsp
-
chicken thigh fillet cut into pieces (5 cm)750 g
-
water1000 g
-
ground black pepper1 tsp
-
unsalted butter70 g
-
salt2 tsp
-
pickling onions (small)300 g
-
Lebanese pearl couscous (see Tips)250 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
864.4 mg
Proteine
40.3 g
Calorie
2540.3 kJ /
604.8 kcal
Grassi
23 g
Fibre
6.7 g
Grassi saturi
9.1 g
Carboidrati
55.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Authentic Lebanese
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Green goodness soup
10min
Gluten free plain flour
5min
Mushroom quinotto
30min
Quinoa puddings with raspberry sauce
2h
Beetroot soup with herb dumplings
1h 10min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1h 40min
Seafood panzanella
1h
Fish balls with yoghurt sauce
1h 50min
Baked broccoli bites with tofu mayonnaise
55min
Quinoa with mixed greens and yoghurt dressing
35min
Gluten free sourdough bread
192h 20min