Sesame and chia seed loaf

Sesame and chia seed loaf

4.1 18 valutazioni

Prep. 15min

Totale 2h 20min

12 slices

Ingredienti

butter for greasing
basmati rice
110 g
millet
80 g
quinoa
40 g
chickpea (besan) flour (see Tips)
40 g
buckwheat flour (see Tips)
90 g
arrowroot flour
70 g
coconut flour
70 g
chia seeds plus extra for sprinkling
40 g
xanthan gum
2 tsp
sea salt
1 tsp
agave syrup or coconut syrup
2 tbsp
water plus extra for brushing
400 g
dried instant yeast
2 tsp
coconut oil or olive oil
30 g
apple cider vinegar
1 tsp
eggs
2
sesame seeds for sprinkling
sea salt flakes for sprinkling

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 393.5 mg

Proteine 6.3 g

Calorie 906.3 kJ / 215.8 kcal

Grassi 6.1 g

Fibre 4 g

Grassi saturi 3.3 g

Carboidrati 31.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten free baking 11 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chia and quinoa tortillas with a trio of dips

1 Std. 45 Min

Creamy coconut yoghurt

18 Std.

Lemon olive oil salted macadamia biscuits

1 Std. 25 Min

Nutty pancakes with stone fruit compote

1 Std.

Mighty mouse balls

1 Std. 15 Min

Nut paste

10 Min

Gluten free breakfast cereal clusters

1 Std. 15 Min

Pumpkin, carrot and herb bread

1 Std. 30 Min

Almond thins

25 Min

Buckwheat mushroom tartlets

1 Std. 45 Min

Panforte ice cream bombe

48 Std. 25 Min

White chocolate and cardamom buckwheat cookies

55 Min