Lentil moussaka

Lentil moussaka

4.3 18 valutazioni

Prep. 25min

Totale 2h 20min

6 portions

Ingredienti

red split lentils
200 g
water
600 g
Parmesan cheese cut into pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut into halves
200 g
garlic cloves
3
pepper green or red, cut into pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
vinegar
20 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 1917 kJ / 458 kcal

Grassi 25 g

Fibre 7.3 g

Carboidrati 33 g

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Presente anche in

The Basic Cookbook 151 ricette
Internazionale

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