Dill Stuffed Peppers

Aubergine and Tomato Pasta

Quinoa Salad with Spiced Butternut Squash and Courgettes

Hash Browns with Scrambled Tofu

Mixed Pepper, Courgette and Goat's Cheese Tart

Black-eyed Bean Stew with Vegetables

Warm Turkey and Green Bean Salad

Tomatoes Stuffed with Mushrooms and Nuts

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Broccoli and Oat Crumble with Vegan Cheese

Aubergine, Courgette and Red Lentil Gratin

Vegan Chickpea and Mushroom Stew