Dispositivi & accessori
Chicken and Quinoa with Peach Salsa
Prep. 5min
Totale 40min
4 portions
Ingredienti
-
jalapeño peppers stem and seeds removed2
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
diced tomatoes with juice (28 oz)1 can
-
frozen peaches10 oz
-
water35 oz
-
black quinoa7 oz
-
boneless, skinless chicken breasts (approx. 5-7 oz ea.)4
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
46 g
Calorie
1941 kJ /
464 kcal
Grassi
8 g
Fibre
8 g
Carboidrati
53 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Five Ingredients
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Roasted Pork Loin (Betty)
1 Std. 35 Min
Chicken Adobo
1 Std. 25 Min
Sesame Orange Chicken
1 Std. 30 Min
Caprese Stuffed Balsamic-Glazed Chicken
55 Min
Sweet Potato Spoon Bread
1 Std.
Beef Tostadas
1 Std. 10 Min
Chicken and Pineapple Wraps
1 Std. 20 Min
Maple and Mustard Salmon
20 Min
Meatballs with Romesco Sauce
1 Std. 40 Min
Chicken and Quinoa Salad
50 Min
Asparagus with Cashew Cream
20 Min
Pasta Primavera
50 Min