Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0 30 valutazioni

Prep. 15min

Totale 1h 40min

4 portions

Ingredienti

Chilli Lime Dipping Sauce

fresh red chillies halved and deseeded if desired, to taste
3 - 4
garlic cloves
4
water
200 g
caster sugar
150 g
white wine vinegar
40 g
limes zest of 2, juice of 1
2
fine sea salt
1 tsp

Fishcakes

fresh coriander leaves only
20 g
fresh red chilli halved and deseeded
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
2
spring onions cut in pieces (4 cm) (approx. 50 g)
3
lime finely grated zest only
1
light soy sauce
1 tsp
sesame oil
1 tsp
cornflour
1 tsp
ground cumin
1 tsp
palm sugar
2 tsp
white fish fillets, skinless (e.g. cod, plaice), cut in pieces
350 g
large raw prawns, peeled
350 g
water
1000 g
fine sea salt
1 tsp
brown short grain rice rinsed
250 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 38.2 g

Calorie 2340 kJ / 552 kcal

Grassi 3.8 g

Carboidrati 88.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

LOW FAT 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sweet Chilli Chicken with Slaw

2h

Lamb and Green Bean Casserole

1h 10min

Colcannon

35min

Pork Meatballs with Celeriac and Apple

1h 10min

Mulled Wine Bellini

2h 40min

Cauliflower "Couscous" Salad

10min

Warm Mediterranean Couscous Salad

30min

Moroccan Beef Stew with Couscous

40min

Cauliflower Rice Pilaf with Sweet Potato

40min

Orange Drizzle Vegetable Cake (gluten and dairy free)

4h

Rhubarb and Ginger Spelt Cake

1h 20min

Cherry and Cinnamon Granola Bars

2h 50min