Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait

4.8 60 valutazioni

Prep. 30min

Totale 1h

6 portions

Ingredienti

garlic clove
1
onions quartered
80 g
olive oil
15 g
good quality pork sausagemeat broken in pieces
400 g
roasted red peppers, preserved drained, sliced (1 cm)
75 g
breadcrumbs (see tip)
30 g
tomato purée
1 Tbsp
medium eggs 1 mixed with 1 Tbsp water
2
smoked paprika
½ tsp
dried chilli flakes (opzionale)
½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
plain flour for dusting
puff pastry (see tip)
300 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 807 mg

Proteine 18 g

Calorie 1635 kJ / 392 kcal

Grassi 25 g

Grassi saturi 11 g

Carboidrati 23 g

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Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

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