Baked Spinach and Cheese Strata

Baked Spinach and Cheese Strata

4.4 15 valutazioni

Prep. 20min

Totale 9h 45min

6 portions

Ingredienti

Gruyère cheese cut in pieces (2 cm)
180 g
Parmesan cheese cut in pieces (2 cm)
60 g
milk
680 g
large eggs
9
Dijon mustard
2 Tbsp
fine sea salt
1 tsp
ground black pepper
2 pinch
onions quartered
100 g
unsalted butter diced, plus extra for greasing
50 g
garlic clove
1
frozen spinach defrosted and water squeezed out (drained weight)
280 g
ground nutmeg
¼ tsp
bread cut in cubes (3 cm)
250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 32.9 g

Calorie 2271 kJ / 544 kcal

Grassi 31.9 g

Carboidrati 26.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

No Waste 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Nacho Gratin

1h

Pumpkin and Onion Galette with Autumn Coleslaw

55min

Gruyère-stuffed Salmon Patties with Salad

1h 5min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3h

Blackened Salmon with Bean and Corn Salsa

20min

Turkey burgers

1h 25min

Miso Marinade

10min

Mexican Chicken Ring

55min

Veggie-packed Vegan Pizza

1h 30min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Orange and Poppy Seed Yoghurt Dressing

5min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min