Courgette and Parmesan Muffins

Courgette and Parmesan Muffins

4.1 68 valutazioni

Prep. 15min

Totale 50min

12 pieces

Ingredienti

Parmesan cheese cut in pieces (2 cm)
80 g
vegetarian hard cheese, cut in pieces (2 cm)
garlic clove
1
onions quartered
100 g
olive oil plus extra for greasing
10 g
courgettes cut in pieces
300 g
fine sea salt
½ tsp
milk
80 g
plain flour
100 g
medium eggs
2
soft goat's cheese (or any soft cheese), cut in 12 pieces
70 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 6.1 g

Calorie 461 kJ / 110 kcal

Grassi 6 g

Carboidrati 8 g

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Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

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